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What Annie's Eating

Fresh, Seasonal, + Endlessly Riffable Recipes

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Simple , Rich, + Delicious Tomato Sauce

February 14, 2018 by What Annie's Eating

Tomato sauce equals comfort food for me. Perhaps I am biased – my mom’s side of the family has some strong Italian roots, and I did study abroad in Italy for several months when I was in college. But chances are, if you’re reading this, tomato sauce is comfort food for you, too! In addition to sharing recipes for…

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Filed Under: Recipe Staples, Sauces, Dressings, + Spreads Tagged With: anchovies, chef, dinner party, Easy Recipe, healthy recipe, homemade tomato sauce, recipe, recipe staple, tomato, tomato sauce, tomatoes

Easy + Smoky Chicken Chili

February 3, 2018 by What Annie's Eating

A good chili recipe is a must in any home cook’s repertoire.  Many people have a regional chili that they love and they don’t deviate from making that particular kind, which leads to all kinds of recipes, as well as questions on what the proper ingredients are for an authentic chili recipe. To add beans? Do…

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Filed Under: Dinner, Healthy, Lunch Tagged With: chicken, chicken chili, chili, chipotle peppers, cilantro, Dinner, Easy Recipe, football, greek yogurt, ground chicken, healthy, healthy chili, homemade, homemade chili, Lime, mexican food, recipe, sunday football, superbowl, superbowl food, What Annie's Eating

Smokey Spanish Romesco Sauce

January 5, 2018 by What Annie's Eating

Romesco is a smokey red pepper sauce that originated in the Catalonia region of Spain, and it’s deservedly become a staple akin to pesto in kitchens everywhere.  It’s smokey, rustic, savory, a little tangy, creamy, and so delicious. I am not exaggerating when I say I always have a jar of homemade Romesco in my…

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Filed Under: Appetizers + Sides, Healthy, Recipe Staples, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: blogger, delicious, detox, Easy Recipe, grain bowl, grilled fish, grilled meat, healthy, healthy recipe, homemade, pasta sauce, recipe staple, romesco, sandwich spread, sauce, spain, spanish recipe, vegan, vegetarian, What Annie's Eating

Smoked Trout Crostini

December 31, 2017 by What Annie's Eating

Smoked trout crostini is a dish that I see and order on restaurant menus all the time, and it is so easy to make in your own kitchen at home! This is one of those recipes that is ideal for entertaining because it hits the sweet spot of: looks stunning, sounds very sophisticated, but it’s actually so simple…

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Filed Under: Appetizers + Sides Tagged With: chives, creme fraiche, Crostini, dinner party, easy appetizer, Easy Recipe, homemade, lemon, new years eve, recipe, smoked trout, smoked trout crostini, What Annie's Eating, winter recipe

Blood Orange + Proscecco Cocktails

December 21, 2017 by What Annie's Eating

These blood orange and prosecco cocktails are perfect for your Christmas Eve dinner, Christmas morning brunch, New Year’s Eve, you name it!  During the winter in the peak of citrus season, I love to mix blood orange kombucha with some prosecco, a squeeze of fresh blood orange juice, and garnish with thin orange slices and some…

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Filed Under: Cocktails, Vegan, Vegetarian Tagged With: blood orange, champagne, christmas cocktail, Citrus, citrus cocktail, Cocktail, cocktail recipe, drinking, drinks, festive, holiday celebration, holiday cocktail, holidays, homemade, kombucha, mimosa, new years eve, orange, prosecco, recipe, What Annie's Eating

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About Me

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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