Smoked trout crostini is a dish that I see and order on restaurant menus all the time, and it is so easy to make in your own kitchen at home! This is one of those recipes that is ideal for entertaining because it hits the sweet spot of: looks stunning, sounds very sophisticated, but it’s actually so simple…
Blood Orange + Proscecco Cocktails
These blood orange and prosecco cocktails are perfect for your Christmas Eve dinner, Christmas morning brunch, New Year’s Eve, you name it! During the winter in the peak of citrus season, I love to mix blood orange kombucha with some prosecco, a squeeze of fresh blood orange juice, and garnish with thin orange slices and some…
Chocolate Chip Cookies by Jacques Torres
With cooler temperatures (finally!) and holiday parties galore around the corner, it’s great to have a foolproof chocolate chip cookie recipe in your back pocket. I have been baking the New York Times’ adaptation of the famous Jacques Torres chocolate chip cookie recipe way too much recently, but I can’t help it – they are so…
Autumn Roasted Delicata Squash Salad
Headed to a Friendsgiving or Thanksgiving dinner this year? Or just craving some hearty fall flavors? No matter what dinner plans you’ve got coming up this season, this roasted delicata squash salad will be a welcome addition to any Fall menu. Power greens like baby kale and arugula, tossed with my lemon shallot vinaigrette are…
Butternut Squash + Apple Soup with Sage + Asiago Croutons
As we transition to cooler temperatures, I crave braised dishes, Sunday sauce simmering on the stovetop, cozy soups, roasted vegetables, the list goes on. To celebrate all things Fall, Square Meal Round Table and I have organized another seasonal recipe collaboration, where we partner with chefs, bloggers, bakers, and home cooks all over the world…