A good chili recipe is a must in any home cook’s repertoire. Many people have a regional chili that they love and they don’t deviate from making that particular kind, which leads to all kinds of recipes, as well as questions on what the proper ingredients are for an authentic chili recipe. To add beans? Do…
Smokey Spanish Romesco Sauce
Romesco is a smokey red pepper sauce that originated in the Catalonia region of Spain, and it’s deservedly become a staple akin to pesto in kitchens everywhere. It’s smokey, rustic, savory, a little tangy, creamy, and so delicious. I am not exaggerating when I say I always have a jar of homemade Romesco in my…
Smoked Trout Crostini
Smoked trout crostini is a dish that I see and order on restaurant menus all the time, and it is so easy to make in your own kitchen at home! This is one of those recipes that is ideal for entertaining because it hits the sweet spot of: looks stunning, sounds very sophisticated, but it’s actually so simple…
Blood Orange + Proscecco Cocktails
These blood orange and prosecco cocktails are perfect for your Christmas Eve dinner, Christmas morning brunch, New Year’s Eve, you name it! During the winter in the peak of citrus season, I love to mix blood orange kombucha with some prosecco, a squeeze of fresh blood orange juice, and garnish with thin orange slices and some…
Chocolate Chip Cookies by Jacques Torres
With cooler temperatures (finally!) and holiday parties galore around the corner, it’s great to have a foolproof chocolate chip cookie recipe in your back pocket. I have been baking the New York Times’ adaptation of the famous Jacques Torres chocolate chip cookie recipe way too much recently, but I can’t help it – they are so…