• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

What Annie's Eating

Fresh, Seasonal, + Endlessly Riffable Recipes

  • Home
  • About Me
  • Recipes
  • Press, Publications, + Collaborations

Roasted Butternut Squash + Shallot Crostini

November 26, 2020 by What Annie's Eating

Butternut squash is in the peak of its season during cooler months in California, and this Roasted Butternut Squash and Shallot Crostini recipe is one of my favorite ways to enjoy it. This is a great appetizer for a dinner party or even any night at home when you’re craving savory Fall flavors. This recipe…

Read More »

Filed Under: Appetizers + Sides, Healthy, Vegan, Vegetarian Tagged With: appetizer, bruschetta, Crostini, Dinner, easy appetizer, Easy Recipe, farmers market, recipe, seasonal, Side dish

Tomato and White Bean Stew with Parmesan

November 22, 2020 by What Annie's Eating

This Tomato + White Bean Stew checks all of the boxes for me. It’s flavorful, healthy, simple, and endlessly riffable.  Pantry staples and a few fresh ingredients add a quick punch of flavor to this stew, which means it comes together in thirty minutes. Save this comforting recipe for when you’re cozied up on a…

Read More »

Filed Under: Dinner, Healthy, Soup, Vegan, Vegetarian Tagged With: 30 minute recipe, Easy Recipe, fall recipe, fast recipe, Kale, one pot meal, pantry ingredients, pantry staples, parmesan, recipe, Soup, stew, tomato, What Annie's Eating, white bean, white beans, winter recipe

How to Make a Cheeseboard at Home

October 31, 2020 by What Annie's Eating

Making a cheeseboard is my go-to party trick when having friends or family over. It takes minimal prep and it always looks beautiful. Plus, serving a variety of cheeses and tasty fixings means there’s something for everyone to enjoy. This is a simple guide to keep on hand so you can mix and match without…

Read More »

Filed Under: Appetizers + Sides Tagged With: appetizer, cheese, cheese plate, cheeseboard, homemade cheeseboard, how-to, platter

Strawberry + Rhubarb Crostata

April 30, 2020 by What Annie's Eating

This strawberry and rhubarb crostata is going to be your new favorite Spring dessert.  It has the perfect balance of tartness from the rhubarb and sweetness from the strawberries, all wrapped up in buttery pie dough. If you haven’t made a crostata, it’s a free-form tart made of pie dough filled with a sweet or savory…

Read More »

Filed Under: Dessert, Vegetarian Tagged With: Baking, crostata, Dessert, dessert recipe, galette, homemade, homemade pie dough, pie, pie dough, recipe, rhubarb, spring, spring baking, spring recipe, strawberry, strawberry rhubarb, strawberry rhubarb pie, What Annie's Eating, whatannieseating

The Easiest Homemade Pie Dough

April 30, 2020 by What Annie's Eating

I love making homemade pie dough. It’s one of those recipes that can feel intimidating until you try it yourself, and I’m here to make it easier for you! You need a few simple ingredients and you can even make a few batches and freeze them for a rainy day, or if you’re like me, for a warm…

Read More »

Filed Under: Dessert, Recipe Staples, Vegetarian Tagged With: Baking, crostata, Dessert, galette, homemade, homemade pie, pie, pie dough, What Annie's Eating, whatannieseating

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Interim pages omitted …
  • Go to page 16
  • Go to Next Page »

Primary Sidebar

About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

Never Miss a Post! Have my recipes sent straight to your inbox.

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
[instagram-feed]

What Annie’s Eating on the Web

FeedFeed
my healthy aperture gallery
my foodgawker gallery
Follow

Recent Posts

  • Tomato Braised Chickpeas with Preserved Lemon + Fresh Herbs
  • Slow Roasted Tomatoes with Burrata + Crusty Bread
  • Grilled Corn Salad with Citrus, Herbs, + Cotija
  • Creamy Spring Pasta with Leeks, Zucchini, + Lemon
  • Strawberry + Rhubarb Crisp

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress