Citrus is at the peak of its season during Winter in California, and when it starts showing up at the farmer’s market I can’t get enough. This Winer Citrus Vinaigrette is one of my favorite ways to make use of all the seasonal citrus. Okay, and maybe also in citrus cocktails, but more on that…
Lemon + Shallot Vinaigrette
This Lemon + Shallot Vinaigrette is a staple in my kitchen. It’s bright, versatile, and adds a punch of flavor to endless savory dishes. Homemade salad dressing is simpler to make than you’d think, and once you try it you’ll never go back to the store bought stuff. I make this recipe once a week…
Citrus + Garlic Marinated Olives
Citrus + Garlic Marinated Olives are my perfect appetizer, and they are ideal for any special occasion. While this hasn’t been the year of large gatherings, I am still turning to recipes that feel special and dinner-party-worthy, especially for holidays. That’s where this recipe comes in. This is one of those starters that hits the sweet…
Salted Chocolate Chunk Scones
Salted Chocolate Chunk Scones are super simple to throw together and I bet you already have most of the ingredients in your pantry! Plus, they make a special treat for a holiday breakfast or brunch. This decidedly not-too-sweet recipe has a great balance of melty chocolate, butter, cream, and plenty of flaky salt. Bittersweet chocolate…
Leftover Cranberry Sauce Spritz
This Leftover Cranberry Sauce Spritz is a fun way to repurpose that cranberry sauce you all have sitting in your fridge after Thanksgiving. While no two cranberry sauces are the same, any leftover cranberry sauce will lend a welcome sweet and tart flavor to a spritzy cocktail. The gist here is to mix up cranberry…