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What Annie's Eating

Fresh, Seasonal, + Endlessly Riffable Recipes

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Fish Tacos with Citrus + Jalapeño Salsa

April 29, 2021 by What Annie's Eating

These Fish Tacos with Citrus + Jalapeño Salsa are super simple to make and packed with fresh, bright flavors. A little smokey, savory, light, and zippy, this recipe will be a new favorite. Here, cod or snapper is cooked with a hint of chili powder and lime zest until it easily flakes apart. Once cooked,…

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Filed Under: Dinner, Healthy Tagged With: Dinner, Easy Recipe, fish tacos, food and wine, fresh, healthy, seasonal, tacos

Everyday Kale Salad with Meyer Lemon Dressing

April 9, 2021 by What Annie's Eating

This Everyday Kale Salad with Meyer Lemon Dressing hits all the right notes for me. It’s hearty, fresh, zippy, and it couldn’t be simpler to make. Plus, once you make this salad I swear you’ll eat way more kale because it’s just that flavorful. Here, Lacinato kale is dressed with a bright, naturally sweet Meyer…

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Filed Under: Appetizers + Sides, Healthy, Lunch, Salad Tagged With: Dinner, Easy Recipe, healthy, Kale, Meyer Lemon, Salad, seasonal

Pasta with Broccolini, Sausage, + Lemon

March 15, 2021 by What Annie's Eating

Pasta with Sausage and Broccolini or Broccoli Rabe is a classic Italian dish, and it’s popular for a reason! It’s flavorful, quick, and comes together with simple ingredients. Plus, it’s a great way to use up seasonal greens. This dish is made with Orecchiette, a dried pasta named after its shape, which resembles a little…

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Filed Under: Dinner Tagged With: broccolini, Dinner, Easy Recipe, greens, italian sausage, lemon, Pasta, seasonal, seasonal greens, weeknight pasta, weeknight recipe

Homemade Gnocchi with Herby Brown Butter Sauce

February 22, 2021 by What Annie's Eating

Gnocchi with Herby Brown Butter Sauce is a go-to special occasion recipe in my book. It’s comforting, buttery, pillowy and light, and just insanely delicious. Paired with a great bottle of wine? Yes, please. Gnocchi is a classic Italian dumpling made from a few basic ingredients. Here, I serve it with an herby browned butter…

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Filed Under: Dinner, Vegetarian Tagged With: Brown Butter, Brown butter sage sauce, Butter, comfort food, Dinner, dinner recipe, gnocchi, homemade, homemade gnocchi, italian, Italian food, potatoes, recipe, whatannieseating

Winter Salad with Seasonal Fruit + Citrus Vinaigrette

February 22, 2021 by What Annie's Eating

This salad is the epitome of a recipe without a recipe, and I mean that in the best way. My Winter Salad with Seasonal Fruit + Citrus Vinaigrette comes together with essentially three components. Start with your favorite leafy greens, add a combination of any seasonal fruit, and toss with my Citrus Vinaigrette for the…

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Filed Under: Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: Easy Recipe, healthy, recipe, recipe riffs, Salad, seasonal, Winter

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About Me

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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