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What Annie's Eating

Easy recipes for the home cook that are fresh, vibrant, + full of flavor

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Chocolate Guinness Brownies

March 12, 2015 by What Annie's Eating

 Is there anything more satisfying than a warm freshly baked brownie with a glass of milk when you have a sweet tooth?  Of course not.  St. Patrick’s Day is just around the corner and your celebration will be made better with The Kitchy Kitchen’s Beer Brownies.  These brownies are fudgy in the middle, perfectly crisp on…

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Filed Under: Dessert, Vegetarian Tagged With: Baking, Brown Butter, Brownies, Chocolate, Guinness, Guinness Brownies, recipe, St. Patrick's Day

Winter Quinoa Salad + Honey-Lemon Vinaigrette

February 25, 2015 by What Annie's Eating

I often hear people say they don’t have the time, patience, or palate to cook healthy meals for themselves, and even as someone who loves to cook – I can completely relate. I find that setting a little time aside over the weekend makes eating healthy regularly so easy and delicious!  I like to make…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad, Vegan, Vegetarian Tagged With: Brussel sprouts, Hazelnuts, healthy, Healthy Dinner, Honey-Lemon Vinaigrette, Kale, main, Meatless Monday, Quinoa, Salad, Vegetatian, What Annie's Eating, Winter Produce

Lemon + Blueberry Crumb Cake

January 28, 2015 by What Annie's Eating

I don’t crave sweet things very often, but I’m a firm believer that my morning cup of coffee is made better with a not-too-sweet baked good.  Exhibit A? This Lemon + Blueberry Crumb Cake. It’s a staple in my kitchen and it should be in yours, too! This crumb cake is loaded with juicy blueberries,…

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Filed Under: Breakfast, Dessert, Vegetarian Tagged With: Baking, blueberry, Blueberry Crumb Cake, but first coffee, Cake, Coffee Cake, Dessert, smitten kitchen, Sweet, Sweet tooth, Treat, What Annie's Eating

Autumn Vegetable Salad

November 20, 2014 by What Annie's Eating

If I’ve ever cooked for you, you probably know I love roasted vegetables. I try to take advantage of which vegetables are in season, roast a baking sheet full of them, and throw them onto a salad, pasta, bruschetta – the list goes on. Roasting vegetables is one of my go-to meals because it requires…

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Filed Under: Appetizers + Sides, Dinner, Healthy, Lunch, Salad Tagged With: appetizer, Brussel sprouts, Dinner, goat cheese, healthy, Kale, main, Roasted vegetables, Salad, Side dish, Sweet potato, Thanksgiving

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About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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