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What Annie's Eating

Fresh, Seasonal, + Endlessly Riffable Recipes

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Roasted Garlic

October 23, 2015 by What Annie's Eating

A few months ago I wrote a post about roasting bell peppers, and explained how learning a few basic cooking techniques is so helpful for improvising in the kitchen and getting creative with recipes.  There are so many easy cooking staples that pack a ton of flavor that I want to share with you, and today I’m…

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Filed Under: Healthy, Recipe Staples, Vegetarian Tagged With: appetizer, Cooking, delicious, food, garlic, recipe, recipe staple, roasted garlic, savory

Roasted Eggplant, Tomato, + Caramelized Onion Pasta or Quinoa

October 8, 2015 by What Annie's Eating

This roasted eggplant, tomato, and caramelized onion sauce epitomizes everything I love in a meal – it’s unfussy, so delicious, seasonal, and it’s good for you! I love serving this recipe as a pasta dish, but I’ve also made it with quinoa a number of times, as I’ve explained how to do below, and it…

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Filed Under: Dinner, Healthy, Lunch, Vegan, Vegetarian Tagged With: caramelized onions, Cooking, delicious, Dinner, eggplant, healthy, Pasta, pasta sauce, Quinoa, recipe, roasted eggplant, roasted tomatoes, Roasted vegetables, seasonal, What Annie's Eating

Almond Meal Cake with Lemon Mascarpone Whipped Cream + Strawberries

September 23, 2015 by What Annie's Eating

Strawberries have always been one of my favorite fruits – they are so sweet, bright, and juicy in the summer.  This almond meal cake topped with lemon mascarpone whipped cream and juicy strawberries is the perfect end-of-summer homage to this tasty berry! The almond meal and whole wheat flour in this cake impart such a hearty…

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Filed Under: Dessert, Vegetarian Tagged With: Baking, Dessert, food, strawberries, summer, Sweet

Heirloom Tomato + Burrata Bruschetta

September 13, 2015 by What Annie's Eating

It has been SO HOT in LA recently, and even I don’t want to spend too much time in a hot kitchen, so I’ve been throwing lots of no-cook meals together.  This bruschetta is a great (practically no-cook) summer appetizer for a group, or a meal for two very hungry people – juicy heirloom tomatoes…

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Filed Under: Appetizers + Sides, Dinner, Vegetarian Tagged With: appetizer, basil, bruschetta, Burrata, Cooking, Dinner, food, recipe, summer, tomato

Summer Arugula + Fig Salad

August 15, 2015 by What Annie's Eating

There is something so nostalgic and calming about warm summer nights.  They remind me of spending evenings with my family out in our backyard gathered around a table full of food fresh off the grill, platters of bright and juicy garden tomatoes, and freshly picked herbs.  This arugula and fig salad reminds me of the kinds of…

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Filed Under: Appetizers + Sides, Healthy, Salad, Vegan, Vegetarian Tagged With: appetizer, Cooking, Dinner, figs, healthy, recipe, Salad, summer

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About Me

Hello world!

Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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