Facts: Summer food is my favorite food, and tomato season is the most wonderful time of the year. At the peak of their season, tomatoes are crazy flavorful when simply enjoyed raw with a drizzle of extra virgin olive oil, flaky salt, and basil. If you enjoy tomatoes every other day of the Summer like…
Grilled Corn Salad with Citrus, Herbs, + Cotija
Grilled Corn is the epitome of summer food, and here, it’s served with fresh, flavorful fixins’ in a salad that you’ll make all season long. No grill? No problem. Use a stovetop grill pan or oven-roast your corn. Once cooked, lightly charred corn kernels are tossed with lime juice, scallions, serrano chiles, cilantro, and crumbled…
Creamy Spring Pasta with Leeks, Zucchini, + Lemon
This simple pasta recipe leans on leeks, squash, and lemon for classic Spring flavors. And wow – if you’ve never grated zucchini and cooked it down into a creamy, luscious sauce, let me change your life! In this recipe, grated zucchini cooks down with aromatic leeks and garlic until soft, and turns into a sauce…
Strawberry + Rhubarb Crisp
This Strawberry and Rhubarb Crisp is a favorite spring dessert. Tart, sweet, jammy, buttery, crumbly – yes please! This recipe is simple to make and it easily feeds a crowd, which makes it a dinner party favorite. For context, a crisp is a baked dessert of fruit that’s tossed with sugar and topped with a…
Fish Tacos with Citrus + Jalapeño Salsa
These Fish Tacos with Citrus + Jalapeño Salsa are super simple to make and packed with fresh, bright flavors. A little smokey, savory, light, and zippy, this recipe will be a new favorite. Here, cod or snapper is cooked with a hint of chili powder and lime zest until it easily flakes apart. Once cooked,…