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What Annie's Eating

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What Annie's Eating

Tomato Braised Chickpeas with Preserved Lemon + Fresh Herbs

October 20, 2021 by What Annie's Eating

Anything in red sauce tastes like comfort food – you heard it here first! Canned tomatoes are one of my must-have pantry staples because they can make the base of so many quick, crazy flavorful meals.  Exhibit A? Tomato Braised Chickpeas with Preserved Lemon and Fresh Herbs. Here, canned chickpeas braise in crushed tomatoes with…

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Filed Under: Dinner, Vegan, Vegetarian Tagged With: annie lucey, annie lucey cooks, chickpeas, Dinner, Easy Recipe, healthy recipe, pantry ingredients, plant based, recipe, tomatoes, vegan, vegetarian, What Annie's Eating

Slow Roasted Tomatoes with Burrata + Crusty Bread

July 14, 2021 by What Annie's Eating

Facts: Summer food is my favorite food, and tomato season is the most wonderful time of the year. At the peak of their season, tomatoes are crazy flavorful when simply enjoyed raw with a drizzle of extra virgin olive oil, flaky salt, and basil. If you enjoy tomatoes every other day of the Summer like…

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Filed Under: Appetizers + Sides, Vegetarian

Grilled Corn Salad with Citrus, Herbs, + Cotija

June 29, 2021 by What Annie's Eating

Grilled Corn is the epitome of summer food, and here, it’s served with fresh, flavorful fixins’ in a salad that you’ll make all season long. No grill? No problem. Use a stovetop grill pan or oven-roast your corn. Once cooked, lightly charred corn kernels are tossed with lime juice, scallions, serrano chiles, cilantro, and crumbled…

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Filed Under: Appetizers + Sides, Salad, Vegetarian

Creamy Spring Pasta with Leeks, Zucchini, + Lemon

May 31, 2021 by What Annie's Eating

Creamy Spring Pasta with Leeks, Zucchini, + Lemon

This simple pasta recipe leans on leeks, squash, and lemon for classic Spring flavors. And wow – if you’ve never grated zucchini and cooked it down into a creamy, luscious sauce, let me change your life! In this recipe, grated zucchini cooks down with aromatic leeks and garlic until soft, and turns into a sauce…

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Filed Under: Dinner, Vegetarian Tagged With: Dinner, Pasta, spring, wine

Strawberry + Rhubarb Crisp

May 23, 2021 by What Annie's Eating

This Strawberry and Rhubarb Crisp is a favorite spring dessert. Tart, sweet, jammy, buttery, crumbly – yes please! This recipe is simple to make and it easily feeds a crowd, which makes it a dinner party favorite. For context, a crisp is a baked dessert of fruit that’s tossed with sugar and topped with a…

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Filed Under: Uncategorized

Fish Tacos with Citrus + Jalapeño Salsa

April 29, 2021 by What Annie's Eating

These Fish Tacos with Citrus + Jalapeño Salsa are super simple to make and packed with fresh, bright flavors. A little smokey, savory, light, and zippy, this recipe will be a new favorite. Here, cod or snapper is cooked with a hint of chili powder and lime zest until it easily flakes apart. Once cooked,…

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Filed Under: Dinner, Healthy Tagged With: Dinner, Easy Recipe, fish tacos, food and wine, fresh, healthy, seasonal, tacos

Everyday Kale Salad with Meyer Lemon Dressing

April 9, 2021 by What Annie's Eating

This Everyday Kale Salad with Meyer Lemon Dressing hits all the right notes for me. It’s hearty, fresh, zippy, and it couldn’t be simpler to make. Plus, once you make this salad I swear you’ll eat way more kale because it’s just that flavorful. Here, Lacinato kale is dressed with a bright, naturally sweet Meyer…

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Filed Under: Appetizers + Sides, Healthy, Lunch, Salad Tagged With: Dinner, Easy Recipe, healthy, Kale, Meyer Lemon, Salad, seasonal

Pasta with Broccolini, Sausage, + Lemon

March 15, 2021 by What Annie's Eating

Pasta with Sausage and Broccolini or Broccoli Rabe is a classic Italian dish, and it’s popular for a reason! It’s flavorful, quick, and comes together with simple ingredients. Plus, it’s a great way to use up seasonal greens. This dish is made with Orecchiette, a dried pasta named after its shape, which resembles a little…

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Filed Under: Dinner Tagged With: broccolini, Dinner, Easy Recipe, greens, italian sausage, lemon, Pasta, seasonal, seasonal greens, weeknight pasta, weeknight recipe

Homemade Gnocchi with Herby Brown Butter Sauce

February 22, 2021 by What Annie's Eating

Gnocchi with Herby Brown Butter Sauce is a go-to special occasion recipe in my book. It’s comforting, buttery, pillowy and light, and just insanely delicious. Paired with a great bottle of wine? Yes, please. Gnocchi is a classic Italian dumpling made from a few basic ingredients. Here, I serve it with an herby browned butter…

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Filed Under: Dinner, Vegetarian Tagged With: Brown Butter, Brown butter sage sauce, Butter, comfort food, Dinner, dinner recipe, gnocchi, homemade, homemade gnocchi, italian, Italian food, potatoes, recipe, whatannieseating

Winter Salad with Seasonal Fruit + Citrus Vinaigrette

February 22, 2021 by What Annie's Eating

This salad is the epitome of a recipe without a recipe, and I mean that in the best way. My Winter Salad with Seasonal Fruit + Citrus Vinaigrette comes together with essentially three components. Start with your favorite leafy greens, add a combination of any seasonal fruit, and toss with my Citrus Vinaigrette for the…

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Filed Under: Healthy, Lunch, Salad, Sauces, Dressings, + Spreads, Vegan, Vegetarian Tagged With: Easy Recipe, healthy, recipe, recipe riffs, Salad, seasonal, Winter

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About Me

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Welcome to What Annie's Eating, I am so glad you stopped by! I am Annie Garcia and I've always loved all things food. Read More…

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Recent Posts

  • Tomato Braised Chickpeas with Preserved Lemon + Fresh Herbs
  • Slow Roasted Tomatoes with Burrata + Crusty Bread
  • Grilled Corn Salad with Citrus, Herbs, + Cotija
  • Creamy Spring Pasta with Leeks, Zucchini, + Lemon
  • Strawberry + Rhubarb Crisp

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