Fresh, Seasonal, + Endlessly Riffable Recipes
Anything in red sauce tastes like comfort food – you heard it here first! Canned tomatoes are one of my must-have pantry staples because they can make the base of so many quick, crazy flavorful meals. Exhibit A? Tomato Braised Chickpeas with Preserved Lemon and Fresh Herbs. Here, canned chickpeas braise in crushed tomatoes with…
Facts: Summer food is my favorite food, and tomato season is the most wonderful time of the year. At the peak of their season, tomatoes are crazy flavorful when simply enjoyed raw with a drizzle of extra virgin olive oil, flaky salt, and basil. If you enjoy tomatoes every other day of the Summer like…
Grilled Corn is the epitome of summer food, and here, it’s served with fresh, flavorful fixins’ in a salad that you’ll make all season long. No grill? No problem. Use a stovetop grill pan or oven-roast your corn. Once cooked, lightly charred corn kernels are tossed with lime juice, scallions, serrano chiles, cilantro, and crumbled…
This simple pasta recipe leans on leeks, squash, and lemon for classic Spring flavors. And wow – if you’ve never grated zucchini and cooked it down into a creamy, luscious sauce, let me change your life! In this recipe, grated zucchini cooks down with aromatic leeks and garlic until soft, and turns into a sauce…
This Strawberry and Rhubarb Crisp is a favorite spring dessert. Tart, sweet, jammy, buttery, crumbly – yes please! This recipe is simple to make and it easily feeds a crowd, which makes it a dinner party favorite. For context, a crisp is a baked dessert of fruit that’s tossed with sugar and topped with a…